Aura Sheer Cheek Stain

Recently I was given the opportunity through Zuneta to review a new Hourglass product: Aura Sheer Cheek Stain.  I was really excited about trying it as I've never used a cheek stain and this experience would force me to use it. 

I first had to get over my intial fear of cheek stain.  I think the reason I've been so hesitant to try it is beacuse in my mind I pictured cheek stain = bright red cheeks.  (This is not the case).

Aura Sheer Cheek Stain in Rouge, while it looks quite pigmented and heavy on the applicator, is actually very light and sheer (hence the name).  I applied it by twisting the applicator to get enough out, then dabbing it on the apples of my cheeks, working upward.  I then used my fingertips to blend in.  I applied it for the first time yesterday morning, and I was so pleased with the way it looked: it made my face glow, gave me a bit of colour, but without the "made-up" look.  When I got home yesterday evening, I inspected the results: it lasted throughout the day, beautifully.  I tend to rub my face from time to time and it had not faded or rubbed off.  In fact, it looked just as pretty as when I applied it in the morning.

The verdict:  Another great product from Hourglass.  The colour is beautiful, it goes on beautifully sheer and it lasts!  It's also packed with Vitamin E which moisturizes the skin.

For a daytime look, I'd apply just the stain, however for a nighttime look, I'd either layer up on the cheek stain, or I'd sweep some powdered blush over the cheek stain.  My pick would be Super Orgasm by Nars.  I think the glow from the stain, combined with the gold glitter from the blush would be an amazing combination.

Aura Sheer Cheek Stain is available in 3 gorgeous shades: Flush, Petal, and Rouge for £32, exclusively on Zuneta.

Yummy Mummy

For a long time, I never liked having my nails painted.  One of the reasons had to do with the length of my nail bed: it’s quite long so even when my fingernails are cut short, with polish, my whole nail looks so long and when you add that to freakishly long fingers, it’s not very flattering.

Another reason was that I hated when nail polish faded/chipped and it seemed like the polish would only last for a couple of days before looking old and worn out. 

So even though I would have regular pedicures (having my toe nail polish changed every 2 weeks, I hardly ever did anything to my hands.  But over the past 8 months or so, I’ve embraced my freakishly long fingers and have been quite into painting my nails.   But, I had gotten quite bored with pale pinks, light creams or even clear nail polish, when I found a beautiful nude colour. 

Yummy Mummy by Butter London is a gorgeous, rich nude which is so perfect for day (or even night, with a glittery top coat!)

Some nude colours tend to turn a bit orangey on my skin, but this has a hint of pink and just looks beautiful. 

Another plus point is that Butter London polishes (like most OPI) are free from, carcinogens harsh chemicals, etc.  So while a bit on the pricey side (£12), I think it’s worth it.  It was my first time trying this brand and I’m very pleased.  Not only is the colour super rich, but I’ve been wearing the polish for about 4 days now and it still looks so fresh.

I can’t wait for my next colour to arrive: “No More Waity Katie.”

My husband, the chef

I'm so lucky to have a wonderful husband. Not only is he sweet, gives great advice, makes me laugh with his awesome (read: corny) jokes and is incredibly good looking....but he also cooks! And that too, happily!

And while we do cook together and it is fun, it can also be a bit stressful.  We usually have "heated discussions" regarding measurement, salt, or olive oil*. 

BUT when he's in a kitchen by himself and working his magic, beautiful things appear. Things such as this Beef Wellington. I'd like to say he made the pastry from scratch, but alas, no. Maybe for the next time...

The recipe he used: Beef Wellington

*Why are some TV chefs (read: Jamie Oliver) so overzealous with the use of olive oil? I swear, the food is drenched in it: the starter, main, and probably dessert too!